"We cook the way families do: with what we have, made well."
CUISINE
A LOVE STORY AT THE TABLE
A young project, born from the meeting of different stories and shaped by the Tuscan countryside and family kitchens.
Everyone brings something of their own. Those who cook, serve and welcome our guests all share the same approach to food: one built on care, simplicity and hospitality.
THE INGREDIENTS
TWO HEARTS, THREE STOVES
AND A TERRACE
Le 3 Rane was born in Tuscany, the place where we met and chose to bring our project to life.
From Puglia, we bring our respect for quality ingredients and the importance of genuine hospitality.
Milan gives us an open-minded approach to different cultures, flavours and influences.
In winter, guests dine beneath exposed beams and among traditional patterned tiles. In summer, meals are served on the terrace overlooking the valley.
THE INGREDIENTS CHOOSE THE MENU
not the other way around.
INFLUENCES
TUSCANY, WITH DETOURS
Our cooking has Tuscan roots, but it is not confined by strict boundaries.
It begins with family recipes, local ingredients and a small selection of trusted suppliers, before opening up to new influences.
BED & BREAKFAST
RELAX
WITH
A VIEW
Two welcoming rooms, offering the same comforts but two very different views.
One overlooks the small village of Treggiaia. The other features a large panoramic terrace overlooking the Valdera, towards Peccioli, Terricciola and, on the clearest days, Volterra.
Guests who dine with us in the evening can wake up surrounded by the same peaceful silence of the Tuscan countryside.
CONTACTS
COME AND VISIT US
Le 3 Rane
Via S. Bartolommeo, 18
56025 Treggiaia (Pi)
+39 349 087 5650
info@le3rane.it
Follow us @le3rane
